Rich, tender minced lamb with fresh rosemary, allspice, and Scotch bonnet — baked inside our signature extra flaky pastry.Deep, savoury, and distinctly rich. We use premium minced lamb, then build flavour with fresh thyme, garlic, spring onion, shallots, red and white onions, rosemary, lamb seasoning, and ground allspice. A single Scotch bonnet pepper adds gentle warmth without hiding the lamb’s natural character. The extra flaky, golden pastry shatters beautifully with each bite. A truly classic Jamaican patty experience. Catering note: Ideal for upscale casual events, wedding catering buffets, or any menu wanting a more robust, meaty patty. *All Meats Used Is Certified Halal Ingredients: Lamb, seasoned with onion, garlic, thyme scallion, scotch bonnet peppers. Allergens: Contains Wheat, Dairy HEATING INSTRUCTIONS: OVENFrom frozen, remove patty from package and place on baking sheet before putting in the oven. Pre-heat oven at 380"F. Re-heat for approximately 15-20 minutes. Do not refreeze. AIR FRYER Preheat air fryer at 375". Reheat for 13-15 minutes QUICK FROM FROZEN Reheat in microwave for 34 seconds, then in oven or air fryer for 5-7 minutes.
