Classic Sourdough | 2 lbs

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This 2 pound loaf is the bread that started it all! Made with just three simple ingredients Flour, Water, and Salt! The secret is our wheat quality and our specialty fermentation t hat we use in our baking process, and a super active and hungry starter, fed daily. ---------------------------- Ingredients: Wheat Flour, Water, & Salt (The starter that we use to rise and ferment our bread is fermented flour and water.) Show more