Classic Pineapple Tarts

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Every year, we have pineapple tarts for Chinese New Year - but have you ever made them? Now you can! What defines a pineapple tart is its buttery pastry and filling. We focused on making a really buttery (using high quality butter) and melt-in-your-mouth pastry encasing the pineapple paste. We love this and we think you will find it one of the best ones you've tried. Note: This is a seasonal product that's only available during CNY. Included In The Kit Full recipe and instructions Premium pineapple paste All purpose flour Milk powder Confectioners' sugar Salt Parchment paper Unsalted butter This kit comes with 1x parchment paper. Required From Your Kitchen Ingredients 2 medium egg yolks *a medium egg weighs ~55g w/ shell Recommended Tools Brush Baking sheet 2-3 large bowls Sieve Whisk/spatula Cling wrap Kitchen scale (recommended) Oven Storage Please store unopened pack of pineapple paste and unsalted butter in the refrigerator once you receive it. Pineapple paste is best used within 2 weeks of delivery, but can be kept till ~2 months in the refrigerator. You may store finished pineapple tarts for up to 5 days at room temperature, or 2 weeks in the refrigerator. Show more