Classic Sauerkraut

Drifter Ferments Verified independent store

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Traditional German-style, made with organic cabbage, caraway seeds, juniper berries, and Celtic sea salt. Simple flavor, crisp texture, and the kind of tang that makes your gut hap py. Perfect for fermentation newbies and crock veterans alike. Cabbage sourced from Northeastern farms. Celtic Sea Salt by Selina Naturally used in all our vegetable ferments. Vegan, organic, and gluten-free 15oz glass jar · 1 full pint of probiotic deliciousness How to use: Add to sandwiches or grain bowls Serve alongside eggs or roasted vegetables Pair with meats, beans, or simple plates Eat straight from the jar Details Net weight: 15 oz Ingredients: cabbage, salt, caraway seeds, juniper berry Keep refrigerated Best enjoyed within 3 months of opening Show more