Classic Shortbread Cookies

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These “frolle” cookies, meaning shortbread in Italian, boast a delicate texture and buttery flavor. Made with organic Italian flour, a generous serving of fresh butter, free-range eggs, sugar and sea salt, the classic shortbread is a glimpse into the rich baking heritage of Italian artisan Pintaudi. A perfect pairing with your morning coffee or as a sweet finale to your day, each cookie offers a taste of culinary perfection. Show more