Classic Sourdough from Thyme & Dough is a long-fermented, small-batch sourdough loaf with the tangy flavor, chewy texture, and crisp crust that make real sourdough worth the wait. Each loaf is made with unbleached flour and no commercial yeast or dyes, following a slow, hands-on sourdough process that takes about 48 hours from start to finish. It’s simple, versatile, and easy to use all week — from morning toast to sandwiches, soup night, pasta night, snack boards, or a warm slice with butter. This is the everyday loaf to keep on hand when you want something more thoughtful than grocery-store bread, but still practical enough for regular meals. Ingredients/process highlights: long-fermented sourdough, small-batch baking, unbleached flour, no commercial yeast, no dyes. Contains: wheat. About the baker: Cassie of Thyme & Dough focuses on long-fermented, small-batch baking with simple ingredients, unbleached flours, and fresh herbs from her home garden when used. Read more about her methods!
