Classic Sourdough Bread

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Our Classic Sourdough Bread is crafted with just three simple ingredients: flour, water, and salt — naturally leavened with our own wild sourdough starter. Slow-fermented for deep flavor and better digestibility, each loaf has a golden, crackly crust and a soft, airy crumb with a subtle tang. Perfect for toast, sandwiches, or enjoying warm with butter, this is the timeless sourdough that started it all. Show more