柴沼醤油醸造

カキモ米菓 Verified independent store

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商品紹介 330年木桶が生む深いコク。米菓の味を引き立てる醤油の逸品。Classicシリーズ。 A superb soy sauce with a deep, rich flavor born from 330-year-old wooden barrels, enhancing the taste of rice crackers. 仕様・サイズ もち米（ 国産）、杉樽風味調味料（醤油（小麦・大豆を含む）、砂糖、味醂、水あめ、かつお節エキス、魚醤エキス、食塩、椎茸エキス、昆布エキス）Glutinous rice (domestically produced), soy sauce(containing wheat and soybeans), sugar, mirin, liquid sugar, bonito extract, fish sauce extract, salt, shiitake mushroom extract, kelp extract. Show more