Classic Soy Sauce

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An all-purpose workhorse for any dish. These select-harvest whole black soybeans are naturally high in protein and have a unique oomph that you can’t get with conventional yellow b eans. No added sugar, but you might catch a faint, natural sweetness on the finish. 200 ml (6.7 fl oz) How To Use: For everything and anything. Toss it into stir-fries, stews, marinades, sauces. A versatile sauce that plays especially well with fire. When it hits heat, its flavor blooms. Made in Taiwan Contains: Soy and Wheat Ingredients: Water, non-GMO whole black soybeans, wheat, sea salt, yeast extract Show more