Classic Spaghetti Bolognese with Cheddar Curd Cheese

Tremblays Xperience Verified independent store

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A rich, slow-simmered bolognese with mushrooms, peppers, celery, carrot, garlic and oregano over spaghetti, finished with cheddar curd. Choose classic beef or a hearty roasted-vege table vegetarian version. How to heat Microwave in the pouch for 4 minutes or boil in the pouch in hot water for 12 minutes. Heat the sauce pouch in boiling water for 12 minutes and the spaghetti pouch for 8 minutes. Rest for 1 minute. Plate the spaghetti, pour over the sauce and top with cheddar curd. ⚠️ Caution: contents will be hot. Show more