It’s called a classic for a reason Its Super-Fast® readings, large display, and splash proof design have made it the preferred temperature instrument of professional chefs and BBQ pitmasters for over a decade. The Thermapen's speed and accuracy will reveal more about food and cooking techniques than you ever imagined. You'll learn that temperatures are always changing; a roast is never the same temperature throughout while cooking. If you want to know what's really going on, get a Thermapen. If you want to experience speed and precision (traceable to National Standards) and you're on a quest for culinary perfection, you will want a Thermapen. Add up the expense of wasted meats alone and you'll justify the cost of this professional tool. A Thermapen can be used for virtually anything that needs to be cooked or chilled. Use it on meats, fish, casseroles, re-heated foods, breads, cakes, deep frying and candy. You don't have to have a Thermapen to be a great cook; however, more than one celebrity chef and several food writers have testified that a Thermapen will make you a better cook... AND, you can choose your own color! Order one today. Features: Super-Fast® and Accurate: 2-3 second readings with ±0.7°F accuracy Long Battery Life: 1500 hours of battery life Auto on/off: No unnecessary buttons NIST-Traceable Calibration Certificate Water-resistant design Includes Biomaster silver ion technology to reduce microbial growth F to °C reconfigurable Made by Hand in England, the Thermapen is faster and more accurate than any other cooking thermometer on the market. Competitors have tried to copy the Thermapen with mass-produced products made in China and have flooded the housewares market with slower, less-accurate knock-offs. However, when compared to true competing commercial thermocouple thermometers, the Thermapen is not only faster and more accurate, it's also less expensive!
Related
Related
Related
Related