Experience the ultimate precision and control with our Classic 8-Piece Professional Knife Set. Hand-forged with VG-10 super steel and 67 layers of Damascus steel, these ruthlessly sharp knives are perfect for any kitchen task. The ergonomic handles provide superior comfort and each knife has a unique colored mosaic, making this set not only functional but also a work of art. Elevate your cooking game with this exclusive and elegant Japanese knife set. Unboxing the Classic Professional Chef Knife Set: Video Demo & Features Materials Blade: VG-10 super steel cutting core Cladding: Premium high-carbon Stainless Steel Blade Finish: 67 layers of Damascus Steel Bolster: Stainless Steel Handle: Pakkawood with G10 distinct Mosaic Blade Hardness: +60 HRC Features Ruthlessly sharp, double bevel 12° angle blade Full-tang, from tip to heel Hand-forged artisan craftsmanship Perfectly well-balanced Ergonomic, lightweight handle: offering superior hand control and comfort Each knife has it's own unique colored mosaic Benefits 100% Consistent, clean quality cuts High-grade, fair priced Free, Fast Priority Shipping Lifetime Guarantee What's Included? 8x VG-10 Damascus Steel Knives 8" Gyuto (Chef's) Knife 8.5" Kirituske Knife 8" Slicing knife 8" Serrated (Bread) knife 7" Nakir (vegetable knife) 7" Santoku (all-purpose) 5" Petty (utility) knife 4" Paring (fruit) knife Seido Premium gift/storage box Technical Specs Gyuto, 8 inch Blade length: 208mm Blade width: 47mm Blade spine thickness: 2mm Handle length: 126mm Total length: 334mm Weight: 220g Kiristuke, 8.5 inch Blade length: 214mm Blade width: 47mm Blade spine thickness: 2mm Handle length: 126mm Total length: 340mm Weight: 215g Nakiri, 7 inch Blade length: 174mm Blade width: 47mm Blade spine thickness: 2mm Handle length: 126mm Total length: 300mm Weight: 234g Santoku, 7 inch Blade length: 179mm Blade width: 44mm Blade spine thickness: 2mm Handle length: 126mm Total length: 305mm Weight: 216g Slicing Knife, 8 inch Blade length: 200mm Blade width: 30mm Blade spine thickness: 2mm Handle length: 126mm Total length: 326mm Weight: 193g Serrated Knife, 8 inch Blade length: 208mm Blade width: 30mm Blade spine thickness: 2mm Handle length: 126mm Total length: 334mm Weight: 188g Petty Knife, 5 inch Blade length: 120mm Blade width: 28mm Blade spine thickness: 2mm Handle length: 118mm Total length: 238mm Weight: 102g Paring Knife, 4 inch Blade length: 102 mm Blade width: 19mm Blade thickness: 2mm Handle length: 118mm Total length: 220mm Weight: 93gr Care Instructions Hand Wash with warm, soapy water Dry Immediately after washing Store safely with blade edge protected Sharpening We recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives.
Related
Related
Related
Related