The Clauss 10" Titanium Chef's Knife dons a blade and handle combination worthy of culinary professionals who expect only the best from their cutlery. The titanium bonded, Santoku blade is 3x harder than stainless steel so the blade can retain its edge across countless cuts, and it will handily resist adhesives and corrosion along the way. Also featuring an oversized backbone for enhanced durability and precision ground blade, there is little the Chef's Knife cannot handle in the kitchen. The handle has built in antimicrobial protection as well as a non-slip grip to prevent the growth of stain and odor causing bacteria and ensure secure handling of the knife in any situation. Backed by our Lifetime Warranty and NSF approval, the Clauss 10" Titanium Chef's Knife will deliver in professional and household kitchens alike. Features: Titanium Bonded blade makes this knife 3x harder than stainless steel so the blade stays sharper, longer Resists adhesives and corrosion Oversized backbone for durability Precision ground blade Comfort, non-slip grip for safety 254mm (10") Approx. Blade Length Handle has built in antimicrobial protection to prevent the growth of odour and stain causing bacteria
