Clay Baking Pan (OUT OF STOCK)

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I am a Clay Baking Pan. Bake the world a better place. Curator's Notes This hand-thrown baking pan is perfect for homemade baking and stovetop cooking - anything from roasting coff ee beans to baking gratins, pies, and apple crumble. The durable clay has incredible heat retention and transforms from a bright white to a warm off-white over time with use in the oven and stovetop. Clay Baking Pan was curated by Angélique Chmielewski Designer/Maker Maker: Tetsuya Otani Designer: Tetsuya Otani Specifications Dimensions: Small: 7.8” (w) x 7.8” (l) x 1.5” (h) or 20cm (w) x 20cm (l) x 4cm (h) Medium: 9.2” (w) x 9.2” (l) x 1.8” (h) or 24cm (w) x 24cm (l) x 4.5cm (h) Large: 10.2” (w) x 10.2” (l) x 1.9” (h) or 26cm (w) x 26cm (l) x 5m (h) Extra Large: 11.4 (w) x 11.4” (l) x 1.9” (h) or 29cm (w) x 29cm (l) x 5m (h) Weight: Small: 1.1 lb or 499 g Medium: 1.6 lb or 725 g Large: 2.3 lb or 1043 g Extra Large: 2.8 lb or 1270 g Materials: Clay Details Made in Shigaraki, Japan Handcrafted Can be used in the oven or stovetop for cooking at high temperatures The white clay will become an overall off-white color over time with usage It will become brown on the base of the pan over time with usage on the stovetop and in the oven Matte glaze finish Show more