Description for CLAY COOKERY by The Editors Of Consumer Guide: CLAY COOKERY is your guide to the correct use and care of this unique cooking utensil. The wide variety of recipes allows you to take full advantage of its incredible versatility: light, savory soups for a first course and hearty main-dish soups to warm the coldest winter evenings---tender roasts and classic stews---perfectly browned and juicy chicken and turkey---moist and tantalizing seafood---tender-crisp vegetables for all seasons---richly appealing desserts, warm from the oven---and luscious loaves of crusty bread. Even a chapter of recipes especially designed for microwave cooking is included. All of these add up to a delectable adventure into the flavorful world of CLAY COOKERY. The recipes in this book go hand-in-hand with the ease of clay cooking. Preparation time and procedures are usually short and uncomplicated. Quite often, you simply fill the cooker with the appropriate ingredients, place it in the oven, and then enjoy the succulent taste when cooking is completed. The recipes themselves are clear and concise, with easy-to-follow step-by-step directions.
