Curd is essential in a traditional Indian meal, especially in summer. Using a clay pot to prepare curd enhances its natural taste and texture. Benefits of Clay Curd Setter Thicker Curd: Clay absorbs excess water, making curd thicker and healthier. Temperature Stability: Clay pots resist heat fluctuations, preventing sourness. Balanced pH: Alkaline properties of clay balance the acidity of curd, improving taste. Nutrient-Rich: Adds minerals like Calcium, Iron, and Magnesium from Palakkad soil. Enhanced Flavor: Clay pots add an exquisite flavor, used for desserts like rabri and mishti doi. Benefits of Curd Nutritional Value: Essential nutrients for brain, heart, bones, teeth, skin, and hair. Skin and Immunity: Promotes glowing skin and strong immunity. Cleaning Scrub: Use a soft brush or non-metallic pad. Non-Toxic: Use salt or ash for cleaning. Mold Removal: Use baking soda and warm water. Boil if pores clog. Storage Dry Well: Store in dry, ventilated areas to prevent mold. Prevent Bacteria: Dry in sunlight or a 200°F oven for 30 minutes before storing.
