Most ciders in Australia are sweet. Too sweet. The Clear Cider is not. Dry, crisp and honest. Made for people who want to taste the apple, not the sugar. Why people like it: Actually dry and crisp, which is harder to find in Australian cider than it should be Made from real Australian apples crushed at our orchard, not from concentrate like most commercial ciders are Lower sugar and fewer preservatives than most ciders on the shelf How it's made: 100% Australian grown apples, picked and crushed on site at Cedar Creek Never from concentrate. Every batch starts with real fruit Each batch comes out slightly different because we don't force a consistent result. What nature gives us is what goes in the can If you've given up on cider because everything tastes like a soft drink, try this one first.
