Whether it’s chopping, pounding, mincing, slicing, or dicing, our 18 cm cleaver is a force to be reckoned with. With just the right heft and a razor-sharp double-beveled blade, you get perfectly honed power with every move. From prepping harder vegetables, like butternut squash and turnips, to breaking down proteins, tendons, and bones, it makes quick work of tasks that can be too much for a chef’s or santoku knife. Its contoured Pakkawood handle put stability and control in the palm of your hand. Product Features Forged From 67 Layers of Japanese Damascus Steel 60 Rockwell Hardness Rating Steel Bolster Perfectly Balanced Rare Forest Green Pakkawood Handle *Free shipping within Australia & New Zealand ❗Age Verification Required. Knives are not for sale to persons under the age of 18. Validating your date of birth is required to complete checkout.
