A modern Damascus Cleaver Knife built for confident prep and clean, controlled cuts. This chef-style kitchen knife combines a VG10 steel core with a 67-layer Damascus pattern for sharpness, durability, and everyday reliability at the board. The 2 mm blade is hand-sharpened to a precise 15° per side, while the balanced pakkawood handle keeps your grip steady through fast chopping sessions. • Delivers crisp, efficient cuts for vegetables, herbs, and proteins• VG10 core supports strong edge retention and corrosion resistance• Laser-etched 67-layer Damascus pattern adds strength with refined style• Rockwell hardness of 60±2 for lasting sharpness in daily use• Polished finish helps food release and simplifies cleanup• Ergonomic pakkawood handle provides a secure, comfortable hold Blade Material: VG10 Core Damascus Steel (67-layer pattern)Hardness: 60±2 HRCBlade Thickness: 2 mmHandle Material: Pakkawood CARE:✅ Use on wooden or quality plastic boards✅ Keep dry and clean✅ Hand wash with warm, soapy water✅ Lubricate for long-term storage AVOID:❌ Dishwashers, harsh cleaners, and soaking❌ Using the knife for cutting bones or frozen foods❌ Using as a tool for non-knife tasks❌ Heat sources or direct sunlight to prevent cracking