The nacho jalapeño is a specific thing — sliced thin, pickled to a precise tang, and cut to sit flat on a chip without sliding off. Clemente Jacques have been making them in Mexico since 1887, and this 220g can is the format that ends up on the table at every decent nacho spread. The slices are firm, the brine is sharp and savoury, and the heat is the kind that builds gradually rather than hitting all at once.Beyond nachos, they're the right jalapeño for loaded hot dogs, burgers, quesadillas, and anything where you want even coverage and consistent heat in every bite. The brine is worth keeping too — a splash into a dressing or marinade adds a clean, vinegary heat that's hard to replicate any other way.Ready to use straight from the can. No prep, no fuss. Sliced pickled jalapeño peppers — nacho cut Pickled in a traditional vinegar brine with spices Medium heat, tangy & firm texture Ready to use straight from the can 220g can Product of Mexico — by Clemente Jacques, est. 1887 Ingredients: Jalapeño peppers, water, white vinegar, onion, carrots, iodised salt, sugar, calcium chloride (E509), spices, garlic, vegetable oil.
