Clementine Blend - sảng khoái

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Clementine Blend - sảng khoái Tasting Notes: Milk Chocolate | Apricot | Nutty 50% Robusta & 50% Arabica beansOrigin: 100% hand harvested from farms in Bao Loc, in Vietnam’s Central HighlandsElevation: 1,000-1,650 metersProcess: Wash & HoneyRoast: Medium| small batches in CAPreparation: Whole BeansSize: 12 ozRecommended Brew Methods: Phin | French Press | Espresso | Drip Aroma Warm cocoa, caramelized sugar, and gentle citrus zest. Mouthfeel Silky, rounded, and creamy with robust depth from high-quality Vietnamese robusta. Finish Smooth and lightly sweet with a soft nutty fade and a sparkling fruit lift. Best For Best Brewing Methods Phin filter, Espresso, Cold Brew, Lattes. Any brewing method will allow this blend to shine easily. Show more