Yakso_Organic Tempeh 175g

The Supplement Kitchen Verified independent store

→

We make tempeh from fermented soybeans. It is very high in fibre, easily digestible and contains many good nutrients. It also contains a high content of iron, calcium and magnesium . An extraordinary nutritious product! Tempeh is very suitable for marinating and is slightly firmer than tofu in terms of bite. When baking, tempeh quickly gets a crispy outside. The taste is a bit nutty, you can make a really nice burger with it, for example. Show more