Dr. OHHIRA DELUXE Gut Health Supplement - Probiotics, Prebiotics and Postbiotics in OM-X-100 Billion CFU -5Yrs Fermentation of 12 Live Bacterial Cultures,14 Fruits, Seaweed, Mushrooms, 30 Capsules Experience the enhanced benefits of Dr. OHHIRA Probiotics OM-X, fermented over 5 years for maximum potency. This formulation features 12 specifically identified strains of probiotics, including B.breve ss. breve M-16V and B.longum BB536, and prebiotic ingredients like vegetables, fruits, seaweeds, and mushrooms. These ingredients work together to promote digestive health and support a vibrant gut microbiome. Naturally fermented with 100% plant-based ingredients in Japan, this hypoallergenic supplement is non-GMO, gluten-free, and dairy-free. Each 30-capsule pack provides a month-long supply, with one capsule recommended daily before bedtime. The ingredients that are used for the fermentation process are 100% plant material and harvested in Japan. This fermented extract contains balanced nutrients that are essential for maintaining good health like amino acids, vitamins, minerals, dietary fiber, oligosaccharides, and organic acids. This product series is non-GMO, hypoallergenic, free of dairy products and gluten. Uniqueness of Dr. OHHIRA probiotics with OM-X extract: - Probiotic - delivers probiotic strains live to the intestines; - Prebiotic - cultivates coexisting bacteria in the intestines; - Biogenic - substances produced by probiotic strains. PROBIOTIC: The 12 strains that are used for Dr.OHHIRA probiotics include lactic acid bacteria, bifidobacteria, and cocci. These probiotics are involved in its prolonged natural fermentation processes. PREBIOTIC: Compositions delivered from the ingredients used in OM-X like vegetables, fruits, seaweeds and mushrooms become foods for friendly bacteria in the intestines and support its growth. BIOGENICS: By-products that are produced during the manufacturing process of Dr. Ohhira's probiotics OM-X like amino acids, peptides, vitamins, minerals, organic acids, dietary fiber, oligosaccharides, and polyphenols promote beneficial effects for the body. Dr. OHHIRA probiotics with OM-X is a dietary supplement that contains extracts rich in a variety of nutrients such as 12 probiotic strains, amino acids, peptides, vitamins, minerals in a capsule. Live probiotic strains persist in the capsule within its shelf life. 3-IN-1 SUPPORT FOR GUT HEALTH: Dr. OHHIRA probiotics OM-X is a dietary supplement for gut health support. It combines 12 live strains of friendly probiotic bacteria, 14 plant-based superfoods (prebiotics from vegetables, fruits, seaweed, and mushrooms), and more than 500 postbiotic metabolites (biogenic substances like amino acids, vitamins, and SCFAs) to promote digestive health and overall well-being. This advanced formula supports a healthy microbiota by adding live friendly bacteria and the food they eat to your diet. PRPLONGED 5-YEAR NATURAL FERMENTATION PROCESS: Crafted using a proprietary OM-X fermentation process, this supplement undergoes 5 years of unheated fermentation, enhancing the strength and resilience of the probiotic strains. Weak bacteria perish, while stronger ones adapt, thrive, and multiply. This process produces bioactive compounds, enzymes, amino acids, and prebiotics to support digestion and helps in complete gut repair. Patented Acid-Resistant, Shelf-Stable Capsule: Our capsules are enteric-coated, hypoallergenic, and non-GMO designed to protect beneficial bacteria from stomach acids, ensuring they reach the intestines. Unlike others probiotics, which may lose potency in the acidic stomach environment, our advanced capsule preserves the integrity of essential bacterial strains. This shelf-stable formula requires no refrigeration, making it a convenient, travel-friendly solution for digestive health and overall well-being. 12 LIVE PROBIOTIC STRAINS FOR GUT BALANCE: 12 powerful probiotic strains collected after 5 year fermentation, which means they are the strongest and most powerful ones ,which stay alive in gut for longer period{ Bifidobacteria (B. breve, B. infantis, B. longum, B. lactis) and Lactobacillus (L. brevis, L. acidophilus, L. casei, L. plantarum, L. fermentum, L. bulgaricus, L. helveticus), and Streptococcus thermophiles.
