The Ultimate 2-in-1 Tool for Fire-Starting and Gourmet Finishing Ignite your passion for outdoor grilling and precision cooking with the Click2Cook Dual Nozzle. Designed for the modern chef and outdoor enthusiast, this innovative tool eliminates the need for messy lighter fluid and tedious kindling, bringing your fire to life in seconds. The Click2Cook combines a powerful, refillable butane jet flame for instant ignition with a high-output, battery-powered blower. This dual-action design delivers a concentrated blast of heat and oxygen, ensuring lump charcoal, smoky bonfires, or cozy fireplaces reach cooking temperature with unmatched speed. Versatility Beyond the Grill When the sun goes down and the cooking moves indoors, the Click2Cook transforms into a high-performance culinary torch. Its adjustable, precise flame is perfect for professional-grade finishing: Sous Vide Searing: Achieve a restaurant-quality crust on meats. Caramelizing: Create the perfect glass-like finish on Crème Brûlée. Roasting: Char peppers and skin vegetables with ease. Melting: Perfect your gratins with evenly melted cheese. Key Features Dual-Nozzle Innovation: Integrated butane torch and high-velocity fan for rapid combustion. Durable Build: Featuring high-grade stainless steel nozzles and an ergonomic handle for comfortable, long-term use. Enhanced Safety: Equipped with a built-in child safety switch and a continuous-use flame lock. Portable Power: Lightweight design (only 1.25 lbs) makes it ideal for camping, tailgating, and backyard BBQs. Technical Specifications Feature Detail Model Number BT-3500 Functionality Dual-Nozzle: Butane Torch & Battery-Powered Blower Ignition Instant-on Piezo, Refillable Best For BBQ Charcoal, Smokers, Fire Pits, Sous Vide, Pastry Safety Child safety switch & continuous flame lock Dimensions 14" L x 2.75" W x 4" H Power Needs Requires (3) AA Batteries & Butane Fuel (Not Included) Grand Fête Tip: This is the ultimate "Father’s Day" or "Gourmet Griller" gift. It’s rugged enough for the campsite but precise enough for the pastry kitchen.