Clinical Paediatric Dietetics, Fifth Edition is a practical, evidence-based guide for healthcare professionals managing the dietary needs of children with a wide range of medical conditions. Thoroughly updated to reflect the latest research and clinical guidelines, this edition supports both acute and community-based care. Written by practicing paediatric dietitians, academic experts, and a paediatric psychiatrist, the book equips clinicians with the knowledge to provide safe, effective, and individualized nutritional care for children. Key Features Evidence-Based Practice: Provides guidance aligned with contemporary research and clinical standards. Comprehensive Coverage: Addresses inherited metabolic disorders and conditions affecting all major organ systems. Expanded Content: Includes updates on diabetes technology, ketogenic diet therapy, renal tubular disorders, refeeding syndrome, and blended enteral nutrition. Practical Tools: Features worked examples, real-world case studies, and user-friendly tables to aid clinical decision-making. Expert Contributions: Written by practising paediatric dietitians, academic dietitians, and a paediatric psychiatrist. Professional Endorsement: Produced in collaboration with the British Dietetic Association (BDA) and the BDA Paediatric Specialist Group, ensuring authoritative and practical guidance.
