(國宴用酒 - 百年老藤- 限量生產 - 法國總統皇宮御用酒款) 全部由超過130年樹齡極罕有Malbec葡萄樹釀造 西元96年，多米提安皇帝為了種植更多的小麥，便下令停止種植一切葡萄藤，直到西元280年，另一位皇帝普碧斯(Probus)的新政，葡萄樹才重新回到這片土地。為了紀念這位改寫歷史的皇帝，讓盧克巴爾帝家族於 1976 年開始釀造這款卡奧爾 (Cahors) AOC 高端葡萄酒。我們也可以從普碧斯中領略到100%瑪律貝克葡萄的魅力！ 配餐建議: 在他還是新酒的時候我們就可以試著去體驗它,在醒酒器中沉澱一個小時期間酒的芬香若隱若現，同樣也適用於陳年的普碧斯，酒香醇厚風韻。建議在 16° - 17°C 的溫度條件下飲用。它不僅可以搭配法國西南地區的美味，同樣絕配與中國傳統的菜肴中的各式肉類。 產區保護條例：南法 AOP Cahors 產地：法國 種類：紅葡萄酒 土壤：含有矽的粘土和粘土-石灰岩，位於 Lot 河谷微斜的第三階梯田 葡萄品種：Malbec 收成：全人手收割，再於桌上篩選 釀造：分開釀造，最終選擇以試飲來決定。葡萄全經除梗，20至25天(或更長)發酵。最終溫度為30°C-32°C，所以能保存最原本的性格。在加熱了的環境下運動陳年的地方，並開始在新木桶內陳年18個月，所有橡木桶都來自Allier，並嚴選最佳的木桶產商。每一桶都經過品評，然後調混出最佳質素的葡萄酒。 品酒筆記： 濃郁活潑的香氣，帶有黑醋栗，李子和淡淡的橡木感。 口感濃郁，味道複雜，柔和的果味和香料平衡。 單寧豐富而柔軟。 國際獎項: Wine Enthusiast 93/100, La Revue de Vin de France (RVF) 16/20 Limited Released Officially selected by the Presidential Palace, Ministries, the Senate and the National Assembly, Michelin-starred restaurants. Made purely from rare ancient grapevines of Malbec that are over 130 years old. Jean BALDES, a passionate wine-grower and constantly in search of worthwhile innovations, installed the first stainless steel vat for Cahors AOC wines in 1976. He doubled the area of the Triguedina estate and turned in particular towards the production of fine wines. Jean-Luc BALDES is now in charge of the estate and has taken the wines to the top level in Cahors. In 1999, he installed a modern cellar with 600 French oak barrels. As a creative winegrower, Jean-Luc BALDES has developed a wide range of wines. In 96 A.D., the Roman emperor Domitian ordered France's vines to be grubbed up and cereals to be grown instead. In 280 A.D., after the order was annulled by another emperor, Probus, the vine was planted in the Quercy region once again. It was in tribute to him that Jean, the father of Jean-Luc Baldès, created the first cuvée of this top-of-the-range Appellation Cahors wine in 1976. Appellation:AOP Cahors, Southern France Country of Origin:France Type:Red/Rouge (Still) Soil:Silicious clay and clay-and-limestone, on the slightly sloping third terraces of the River Lot. Grape Variety:Malbec Harvest: Grapes picked by hand, with subsequent selection on a sorting table. Vinification: Separate vinification. The final selection is made through tasting. Total destalking. Fermentation for 20-25 days or more. Final temperature of 30°-32°C, thus preserving the authentic character. Running off under heat prior to maturing for 18 months in new oak barrels from the Allier department selected from the best coopers in France. Each barrel is tasted, so that the best oaky wines are blended. Tasting Notes:Intense and lively nose with flavors of cassis, plum and subtle oaky aroma. Concentrated but very suave palate with splendid fruit and spice flavours. Complex structure with opulent and velvety tannins. Powerful finish. Awards: Wine Enthusiast 93/100, La Revue de Vin de France (RVF) 16/20
