Cloud Dust (Soft White Wheat) The Ultimate Heirloom Finishing Flour Experience the pinnacle of artisanal milling. Our Cloud Dust is a specialty finishing flour crafted from premium Soft White Wheat. Stone-milled in small batches to an ultra-fine, "cloud-like" consistency, this flour is designed for the discerning cook who values texture and heirloom quality. Unlike mass-produced flours, Cloud Dust retains the subtle, nutty sweetness of the grain while offering a silky, velvet-smooth mouthfeel. It is the perfect delicate touch for dusting, thickening, or finishing your most prized culinary creations. Why It’s Special: Stone-Milled Excellence: Slowly milled at cool temperatures to preserve the nutritional integrity and natural aromatics of the heirloom grain. Velvet Texture: Sifted to a professional-grade fineness, providing a "melt-on-contact" quality that integrates seamlessly into sauces or as a delicate garnish. Artisanal Heritage: Produced in Northern Michigan using traditional methods that honor the history of the grain. The Chef's Choice: Ideal for dusting fresh pasta, thickening delicate white sauces (Béchamel), or as a finishing touch for gourmet pastries. Ingredients: 100% Stone-Milled Heirloom Soft White Wheat. Net Wt: 2.25 oz
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