Cloud Forest Cardamom (Ground Pods) - Single Origin Spice

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Our cardamom is sweet and tart, reminiscent of summer fruits, fresh herbs and cut grass. The cardamom fruit turns yellow as it ripens and has a slightly softer, sweeter flavor than standard green cardamom, but is perfect in recipes that call for green cardamom. This ground cardamom is made from whole pods ground into a coarse powder, which has the added benefit of thickening dishes, thanks to the cardamom pod's husk. You may need to grind it further into a finer powder texture if it's not going to go through a long cooking process (like with baked goods). Cooking Tips: Cook down with fruit juice for a savory/sweet sauce or jam Add to your meat or veggie rub, especially for chicken or lamb Use in cakes, muffins, pastries and other desserts Sprinkle over oatmeal or into smoothies Show more