Less filtered, more apple. Sparkling apple juice the way it tastes when it comes straight off the press. The cloudiness is not a flaw. It means more of the natural apple stays in, which means more flavour. Still sparkling, still made from nothing but Australian apples, just with less taken out of it. Why people like it: Fuller flavour than a clear juice because we haven't filtered everything out. The cloudiness is the good stuff Sparkling so it holds its own as a soft drink alternative or something to have with a meal Good for anyone. Apple juice lovers, people who don't drink, or anyone wanting something better than a can of soft drink How it's made: Australian grown apples from our orchard and select local growers. Nothing from overseas Never from concentrate. Real pressed apple juice every batch Lightly filtered to keep that natural cloudy appearance and fuller taste If you've ever had apple juice straight from a press and wondered why it tastes so much better than the stuff in the bottle, this is why. The cloudiness is the point.
