Red Clover is a biennial or short-lived perennial that grows as medium or mammoth red clover. Plants have hollow, hairy stems and branches. The taproot is extensively branched, which makes it a great soil builder. Red clover easily establishes, and produces high quality forage, up to 8,000 lb. biomass/A. It can produce a lot of nitrogen especially when it is allowed to grow to full season and overwintered. In a lot of cases, it is frost seeded in late winter or early spring into small grains such as wheat. Type: LegumeSeason: Cool Season Seeding & Growth: Precision: Not RecommendedDrilled: 8 lb/A, 1/4" to 1/2" deepBroadcast: 10 lb/AAerial: 12 lb/A Dates: May be frost seeded in late winter/early spring Avg Seeds/lb: 272,200Emergence: 7 daysHeight: 12"-36"Inoculate: Pre-InoculatedInter-seeding: Possible, ask a specialist for detailsDrought and Heat: Very good heat tolerance, Good drought toleranceFlooding: Tolerates some flooding and ponding once established