Cloverleaf Dinner Rolls

saltbushfoodcompany.com.au Verified independent store

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It’s hard to resist these pillow-soft and buttery Cloverleaf Rolls. These are made with a milk dough which has an unbelievably soft and cloud-like texture. You’ll love the deliciou s layers when you pull the 3 clover 'leaves' apart. Instructions: Serve cold or re-heat in the oven to serve warm. Servings Suggestions: Pairs perfectly with any soup, stew or sauce based meal. Ingredients: yeast, milk, butter, sugar, egg, salt, flour, herbs Show more