Cloves GroundAlso Known As: Clou or Flower SpiceOrigin: IndonesiaIngredients: Cloves GroundTaste and Aroma: Very powerful, warm and sweet.Uses: Desserts, cookies, cakes, pies and liquors.Substitutes: Fancy Hand Picked Cloves, Allspice, Apple Pie Spice, Cinnamon or Ginger.Fun Fact: Cloves have a long and colorful history as a prized spice for trading purposes.Health Values: -May have antibacterial, antiviral, antiseptic and antifungal properties-May aid the digestive system by reducing symptoms flatulence, nausea and diarrhea-May be applied topically to aid in the reduction of muscle spasms due to antispasmodic propertiesThis information has not been evaluated by the Food and Drug Administration and is for educational purposes only. This information is not intended to diagnose, treat, cure or prevent any disease.
