Cloves - Whole

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Cloves are the dried, unopened flower buds of a tropical tree native to Indonesia. While utilized in many dishes, use cloves sparingly to avoid overpowering other flavors. Ground c loves are favored in baking (pies), stewed fruits, curries, and other savory dishes, while the whole form is better recognized in studding meats (ham), pickling blends, and boils. Show more