Cloves Whole

Pat's Pantry, Spices & Teas Verified independent store

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Ingredients: Whole Cloves Taste & Aroma: Very powerful, warm, and sweet with a slightly peppery finish. Uses: • Infuse mulled wine, chai, or cider • Add to desserts like cookies, c akes, and pies • Use whole in stews, sauces, or rice dishes • Stud into ham or oranges for holiday dishes and décor • Enhance pickling blends and marinades for bold flavor Show more