Whole Cloves – Dried Spice for Cooking, Tea & Zobo, 14oz to 50oz

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Cloves Whole dried cloves. Kanafuru in Yoruba. Intensely aromatic, and one of the few spices where three or four pieces genuinely change a whole pot. How to use it Zobo. Steeped wi th the hibiscus, ginger and pineapple skin. Close to compulsory. Pepper soup and stock. A few whole cloves early in the cook. Tea and chai. Simmered with ginger and cardamom. Rice and curry. Whole, and fished out before serving. Baking. Ground, in cakes and spiced buns. Go carefully Cloves are powerful and numbing in quantity. Three or four for a pot, not a handful. Product details Also known as: cloves, kanafuru Form: Whole dried Sizes: 14oz, 28oz, 50oz Storage: Airtight, away from light. Whole cloves keep for years. Shipped from Nexxtmart to anywhere in the United States. Show more