🔹 Condition Used – Optimal Condition – Fully Tested & Operational This CMA Energy Mizer L-1X commercial undercounter dishwasher has been professionally inspected and tested to confirm proper washing, rinsing, draining, and operational performance. The stainless steel exterior and wash chamber show normal cosmetic signs of previous restaurant use, including light scratches, water marks, and surface wear. The door, wash chamber, rack guides, controls, wash components, and plumbing connections are present and ready for continued commercial service. 🔹 Description The CMA Energy Mizer L-1X is a heavy-duty low-temperature commercial undercounter dishwasher designed for restaurants, bars, cafés, bakeries, cafeterias, and other foodservice operations requiring dependable warewashing in a compact footprint. This machine uses a chemical sanitizing system rather than high-temperature sanitizing, allowing effective commercial washing without the electrical demand of a conventional high-temperature booster heater. The L-1X incorporates upper and lower stainless steel wash arms, automatic wash/rinse/sanitize cycles, a pumped drain, chemical dispensing capability, and CMA's pump-purging system designed to minimize soil and chemical carryover during the rinse cycle. ([CMA Dishmachines][1]) 🔹 Dishwashing Capacity Dishwasher Type: Low-Temperature Chemical Sanitizing Operating Capacity: Up to 30 Racks per Hour Standard Rack Size: 20 in × 20 in Cycle Time: Approx. 2 Minutes Wash Tank Capacity: Approx. 1.7 Gallons Wash Pump Capacity: Approx. 35 GPM Maximum Dish Clearance: Approx. 12-1/8 in Current manufacturer and dealer specifications list the L-1X at up to 30 racks per hour with standard commercial racks and approximately 12" dish clearance. ([CMA Dishmachines][1]) 🔹 Electrical Specifications Voltage: 115V Phase: Single Phase Frequency: 60 Hz Electrical Load: Approx. 16 Amps Recommended Supply: Dedicated 20 Amp Circuit Power Type: Electric The current CMA specification sheet lists the L-1X at 115V / 16A, while installation documentation specifies a dedicated 20A circuit. ([CMA Dishmachines][1]) 🔹 Water Requirements Minimum Incoming Water Temperature: 140°F Water Inlet: 1/2 in Drain Connection: 1 in Water Pressure Range: Approx. 15–65 PSI Low-Temperature Chemical Sanitizing System CMA specifies 140°F incoming water and commercial plumbing connections for this dishwasher platform. ([manualzz.com][2]) 🔹 Dimensions Width: 24 in Depth: 23.5 in Height: Approx. 30–31 in Cabinet Height with 4" Legs: Approx. 34–35 in Maximum Dish Clearance: Approx. 12-1/8 in Approximate Shipping Weight: 172 lb These dimensions are confirmed by CMA's current L-1X specification sheet and current dealer listings. ([CMA Dishmachines][1]) 🔹 Construction Heavy-duty stainless steel exterior Stainless steel wash chamber Upper stainless steel wash arm Lower stainless steel wash arm Commercial pump and drain system Slide-out electrical component access Built-in chemical pump system Built-in primer controls Door safety switch Adjustable commercial legs Standard commercial rack guides 🔹 Key Features Low-temperature chemical sanitizing Up to 30 racks per hour Compact 24" undercounter footprint Standard 20" × 20" rack compatibility Automatic wash / rinse / sanitize cycle Upper and lower stainless steel wash arms Pumped drain system Pump-purging technology Built-in chemical dispensing Built-in chemical primer controls Commercial stainless steel construction Door safety switch 115V operation Designed for continuous restaurant use Ideal for bars, cafés, restaurants, bakeries, and small commercial kitchens 🔹 Certifications NSF Listed UL Listed cUL Listed The NSF and UL certification marks are visible on the actual equipment manufacturer's plate, and CMA's current documentation confirms NSF, UL, and cUL compliance for the L-1X. ([CMA Dishmachines][1]) 🔹 Manufacturing Information Manufacturer: CMA Dishmachines Brand: CMA Energy Mizer Model: L-1X Serial Number: 215230 *(as visible on manufacturer plate)* Equipment Type: Low-Temperature Undercounter Chemical Sanitizing Dishwasher Manufacturer Location on Plate: Garden Grove, California, USA Country: USA 🔹 Included CMA Energy Mizer L-1X Dishwasher Commercial Dish Rack Shown in Photos Internal Wash/Rinse Assembly Built-in Chemical Dispensing System Integrated Drain System Unit sold exactly as shown in photos 🔹 Important Notes Sold as-is, where-is Fully tested and operational prior to listing Normal cosmetic wear from previous commercial use Chemical sanitizer required for proper low-temperature operation 140°F incoming water recommended Dedicated 115V / 20A circuit recommended Professional plumbing and electrical installation recommended No manufacturer warranty included Shipping calculated at checkout Freight shipping available Local pickup available
