Coarse Bulgur

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An ancient Middle Eastern whole grain, coarse bulgur wheat is made from hard red winter wheat berries that have been processed to remove some of the bran. It is then parboiled, dri ed and cracked, resulting in a coarse grain that cooks quickly (about 12 minutes) and packs a nutritious punch. All-natural whole grain Rich in dietary fiber, protein, vitamins, and minerals Complex carbohydrates and low glycemic index Quick and easy preparation Product of Turkey Net weight: 35.2 oz (1000 g) Show more