Created in the historic style of the Piedmont region, Cocchi Extra Dry is a sophisticated vermouth di Torino that celebrates the tradition of using local botanicals. It is crafted from a base of high quality Cortese and Chardonnay wines, which are enriched with a complex selection of botanicals including wormwood, coriander, angelica and lemon peel. The vermouth is crystal clear with a delicate greenish tint. On the nose, it offers a refined and herbaceous bouquet of fresh mint, sage and white flowers, balanced by bright citrus notes and a hint of green apple. The palate is bone dry and exceptionally crisp, showcasing a vibrant acidity and a clean mineral backbone that leads to a long, beautifully fragrant finish. This elegant extra dry vermouth is a benchmark ingredient for the classic Martini, providing a crispness and depth that highlights the characteristics of the spirit. It is equally delightful served over ice with a splash of tonic and a lemon twist, or paired with fresh seafood and salty aperitivo snacks. Its artisanal production and balanced profile make it a favourite among professional bartenders and discerning enthusiasts alike.
