Cocchi Vermouth Di Torino

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A benchmark sweet Italian vermouth from Piemonte, based on an original 1891 recipe by Giulio Cocchi and widely credited with helping revive high-quality vermouth on the global bar scene. Rich, layered and unmistakably classic, it combines a wine base with botanicals including wormwood, rhubarb and cinchona, giving both aromatic lift and gentle bitterness. On the palate, expect red fruits, orange peel and warm spice, alongside notes of cocoa, vanilla and herbal bitterness. It’s full-flavoured yet balanced, with a long, slightly bitter-sweet finish that makes it as good for sipping as it is for mixing. Show more