COCK Brand Rice Flour is a finely milled white rice flour made from 100 % rice — a naturally gluten‑free, neutral‑flavored powder ideal for a wide range of culinary uses. It’s a staple ingredient in Asian cooking and baking, especially in Vietnamese and Thai cuisine, and also works well in gluten‑free baking or as a thickening agent. 🍚 Key Features 100 % pure rice flour: No additives — just finely ground rice for versatile use in sweet and savoury recipes. Gluten‑free: Suitable for gluten‑free diets and as a wheat flour substitute. Fine texture: Smooth and lightweight, helping batters and doughs bind evenly without clumping. Neutral flavour: Mild rice aroma and taste, so it won’t overpower the dish you’re preparing. 🍽️ Typical Uses Gluten‑free baking: Cakes, cookies and breads. Asian dishes: Rice pancakes, dumplings, rice cakes and noodles. Thickening: Sauces, soups and stews. Coating: Light, crispy batters for frying.