Cockles (Denmark) - Tin

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Staff pick! We never knew we loved cockles until we tried these from Fangst...and we have tried others! In the Danish inlet Limfjorden, the natural conditions are particularly good for ‘hjertemuslinger’ (cockles). There they acquire a mild, light salty taste, and a firm meat structure. Most of them are shipped off to foreign kitchens but some they keep for themselves. To preserve their delicate taste, they have added only cold pressed rapeseed oil to these FANGST cockles. We like them best on simple potato chips. Ingredients: cockles, cold pressed rapeseed oil Weight: 110 g | 3.92 oz Show more