The Latin name for cocoa, theobroma cocoa, was named by botanist Carl Linnaeus and means “Food of the Gods.” Cocoa was widely accessible throughout ancient South America where it was used not only for consumption, but also for medicinal and ritual purposes. In Mayan culture, the cocoa bean was heavily revered and became a form of currency. The warm, sweet and rich scent of cocoa absolute can be used in a blend to evoke the smell of chocolate. Details Latin Name: Theobroma cacao Country of Origin: France Extraction Method: Solvent Extracted Cultivation: Organic Plant Part(s): Beans Recommended Uses Cocoa absolute may ease addictive patterns and reduce cravings. Emotionally, it may be used as an aphrodisiac, to reduce anxiety and stress, or to warm the emotions. This product has not been evaluated by the CFIA or Health Canada. This information is provided for educational purposes only and is not intended to diagnose, treat, cure, or prevent any disease. We recommend consulting with a certified health practitioner or aromatherapist before beginning therapeutic use. Scent Profile Cocoa absolute is a base note/fixative. It is warm, chocolatey and rich in scent. Blending Blends well with balsam of peru, bergamot, cardamom, cinnamon, cistus absolute (labdanum), clove, coffee, ginger, jasmine, lavender, lemon, mandarin, nutmeg, orange, rose, patchouli, sandalwood, spearmint, tobacco, vetiver and ylang ylang. Contraindications / Safety Contains a minute amount of caffeine that can cause a reaction in those who are highly sensitive to caffeine. Not intended for aromatherapeutic uses.
