Our organic cocoa beans are harvested from the Crayfish Bay Organic Cocoa Estate on the volcanic Caribbean island of Grenada. A by-product of the chocolate making process, our sustainable cocoa husks and nibs are fermented for 5 days, sundried, charcoal roasted and finally milled slightly to increase dissolution. Expect delicate but complex notes of dark chocolate and wine, without the bitterness. A delicious and sugar/sweetener-free way to consume ethically and sustainably sourced 100% cocoa. Delivery time 1 - 5 working days, after the day of despatch. Order before 12pm on a working day for same day despatch. For international orders please send us your order and location through our Contact Form for a delivery quote and to process payment.
