Pure cocoa butter, made from a selection of roasted whole cocoa beans, with a neutral color and flavor. Easy to use: the practical drop format allows rapid and uniform dissolution. Ideal for tempering, rehydration and processing of chocolate: just add a few disks of already melted cocoa butter to the melted chocolate to obtain a more creamy and homogeneous structure. It is an excellent base to mix with dyes to obtain colored chocolate, to be applied with a brush. Ingredients: 100% Cocoa butter. 100% vegetable. It may contain traces of milk, nuts, eggs and derivatives. Average nutritional declaration per 100 G of product: Energy 3766 kJ, 900 Kcal; Fat 100g, of which saturated fatty acids 60.2g; 0g carbohydrates, of which 0g sugars; 0g fiber; 0g protein; Salt 0g. Storage recommendations: Store in a cool and dry place. Packaging : 160 g
