Cocoa Medium Dark Roast 12oz coffee by Basin Street Beanery. Smooth medium-dark roast with rich cocoa flavor and deep chocolate notes, artisan roasted in small batches. Tasting Profile Medium / Dark A classic medium-dark roast with rich cocoa and toasted nut flavors in a full-bodied cup. This flavorful coffee maintains origin complexity while developing the satisfying roasted characteristics that create a truly memorable and well-rounded brew. Origin & Region Brazil, Mexico This blend sources from Brazilian estates in the Cerrado region with their systematic farming approaches and controlled drying methods, paired with Mexican beans from Chiapas where family farms and cooperatives maintain traditional cultivation practices. Both regions offer reliable supply chains and established quality protocols. Blend Composition Bourbon, Typica, Catuaí, Catucaí, Mundo Novo This medium-dark roast combines Mexican Bourbon and Typica varietals for clean sweetness and balanced acidity with Brazilian Catuaí, Catucaí, and Mundo Novo for rich body and chocolate depth. The Mexican varietals provide structural elegance and brightness that complements the Brazilian cultivars' natural sweetness and full body, creating a well-developed roast that bridges medium and dark characteristics while maintaining origin distinction. Altitude & Processing 900-1,750 MASL (meters above sea level) This medium-dark blend combines Brazilian beans (900-1,400m) using pulped natural processing for rich chocolate foundation and full body, with Mexican beans (1,300-1,750m) washed for clean structure and bright balance. The complementary processing methods create a robust, well-developed cup that bridges medium and dark roast characteristics with depth and clarity.
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