Cocoa Powder

Pat's Pantry, Spices & Teas Verified independent store

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Ingredients: Lightly alkalized cocoa powder with a high 20–22% cocoa butter content Taste & Aroma: Rich, intense, and powerful chocolate flavor with a smooth finish. Uses: • Baking essentials like brownies, cookies, and chocolate cake • Desserts such as fudge, mousse, and pudding • Hot chocolate blends or chocolate syrups • Dust over tiramisu or whipped cream toppings • Swirl into pancake or waffle batter for a chocolatey twist Show more