Coconut is a heat-stable, water-based baking emulsion that delivers a bold coconut punch through the oven—so cakes, cookies, fillings, and frostings keep that tropical flavor after baking. Use it anywhere you’d use a coconut extract… only stronger and smoother. How to use: Bakes (cakes/cupcakes/cookies): start with 1–2 tsp per standard batch (12 cupcakes or one 8" cake); adjust to taste Buttercream/Royal Icing/Fillings/Custards: ½–1 tsp per 2 cups Batter & Beverages: ½–1 tsp per batch; a few drops–¼ tsp for smoothies/shakes Good to know: Heat-stable, water-based emulsion Shake well; store cool and dark FDA Approved 2-year shelf life Dairy Free GMO Free Halal Friendly Vegan No Artificial Colors Kosher 4 ounces Sugar Free Nut Free Alcohol Free Made in the USA Customers with food allergies should review all ingredient information carefully and use their own discretion before purchasing or consuming.