橙子巧克力杏仁糕 | TROPICAL • DECADENT | Ingredients: Eggs, coconut cream, ground almonds, dark chocolate, sugar, desiccated coconut, vanilla bean paste, baking powder, low-sodium salt. Approx 18 cm x 18 cm x 5cm, 1245g, serves 16-25 per box. Fragrant coconut and delicate almond flour form the heart of this elegant gluten and dairy-free cake. Made with fresh coconut cream instead of butter or oil, the cake is wonderfully light and moist, with an exceptionally tender crumb and a lingering coconut aroma. For a touch of indulgence, we've layered the cake with dark chocolate and crowned it with a glossy dark chocolate ganache. A scattering of coconut flakes adds texture and fragrance, bringing together the classic pairing of coconut and chocolate in every bite. Rich yet surprisingly light, this cake strikes a beautiful balance between tropical freshness and bittersweet chocolate decadence. It's a sophisticated treat that's equally at home as a celebration cake or an afternoon tea centrepiece. No pork, no lard, no alcohol. Gluten and dairy free. Best served at room temperature. Storage: Keeps for 2 days at room temperature or 5 days in the fridge.
