Coconut Cream Pie

PieCraft Bakery Verified independent store

→

Escape to the tropics with this cool, rich, triple coconut cream pie. You read that correctly: triple. coconut. cream. pie. Inspired by Heather’s Southern roots (Atlanta) and the C aribbean (the Virgin Islands) where she once called home, this is every true coconut lover’s dream pie! Encased in our flaky vegan crust, a layer of soft coconut cookie similar to a macaroon is baked in, topped with a rum-spiked and vanilla pastry cream ( made with coconut milk), then crowned with a thick layer of coconut and mascarpone cream. With a generous amount of toasted, nutty coconut and a sprinkle of lemon and lime zest to ramp up the yum factor, the coconut cream pie went from great to show-stopper! Let the flavors instantly transport you back to the beach, sun, and carnival. It definitely does for us! *Tradtitional SIZE: 10” (25cm) WEIGHT: 1.2 kg SERVES: 8 portions Show more