Organic Coconut Flour 500 g is made from 100% coconut flesh and packaged in a convenient 500 g bag. It is naturally gluten-free, vegan, non-GMO, and preservative-free, providing a clean, plant-based option for everyday baking. Rich in fibre and with higher protein content than typical wheat flours, it supports a balanced texture in gluten-free recipes while contributing wholesome nutrition. It offers moisture retention and a light, tender crumb to baked goods. Ethical sourcing is central to this product: no monkeys are involved in the supply chain, and farmers are supported fairly. Compatibility and use: ideal for gluten-free baking, including cakes, muffins, pancakes, and savory breads. Because coconut flour is highly absorbent, recipes often require additional liquid and eggs to achieve the desired consistency. This 500 g option is well suited to home bakers focusing on vegan, gluten-free, and non-GMO cooking. Size: 500 g bag Material: 100% organic coconut flesh Dietary: gluten-free, vegan, non-GMO, preservative-free Uses: cakes, muffins, pancakes, savory breads Note: highly absorbent; adjust liquids and eggs as needed
